I know for a fact that different people write different things depending on the motive, inspiration, thematic focus or overall aim of whatever it is that is being written but do you agree with me that some write-ups are simply unacceptable?
Well, this question was born out of a message I recently received and it came in the form of a list.
Before I go on, I must state in clear terms that who I am. My name is Samod Biobaku; known as Simply SAMAD in the social median entertainment, job consultancy and other related circles and I have never had any bias for or against the product that forms the heart of this piece.
Kindly read and tell me what you think we should do to the author of this list (if we ever had the opportunity to find/capture him/her).
"10 Reasons To Avoid Instant Noodles.
1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5.
2. Cancer Causing : The ingredient in the instant noodles called "Styrofoam', Which is a cancer causing agent.
3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.
4. Junk Food : instant noodles are enriched with full of carbohydrates,but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food.
5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water retention in the body and surely it leads to overweight.
8. Digestion : Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements and bloating.
9. Propylene Glycol : The ingredient in the instant noodles called "Propylene Glycol" which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.
10. Metabolism : Regular consumption of instant noodles affect the body's metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles."
Now that you have seen the piece that drove me into writing this article, what do you think the penalty should be for such a person?
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